📋 Tender Overview
Planning Office: Technical Cooperation
Project Name: Palau’s Project to Strengthen Fruit and Vegetable Production and Promote Nutritional Balance
Project status: Project in progress
Partner countries: Asia Pacific, Palau
Plan contents:
The Palau government hopes to use the results of the previous project as a basis for promotion to continue to increase the Palau people's investment in horticulture to increase local fruit and vegetable production, improve the accessibility of local diverse crops, and promote food farming education and healthy diet, through the public Strengthen the concept of balanced dietary nutrition to gradually improve the incidence of non-communicable diseases (NCDs) and preserve the country’s human capital. Key work items of this plan include: 1. Promote the local production of Palau's diverse fruit and vegetable crops and improve the accessibility of fresh fruits and vegetables; 2. Assist in the implementation of Palau's dietary nutrition policies and education to improve people's dietary nutrition.
Region: Asia Pacific
Execution period (starting): 2024-01-01
Execution period (so far): 2028-12-31
Project goals:
1. Help establish a concept of diverse dietary nutrition
(1) Conduct 10 clinical dietary nutrition education and training sessions;
(2) Design 5 campus nutritious meal menus , hold 5 chef training sessions, and conduct 15 campus meal nutrition education sessions;
(3) Publish 10 healthy recipes and 10 health columns in Palau media ;
(4) Establish a nutritional testing mechanism together with Bo and collect relevant health data, and produce a report based on the health data ;
(5) Observe the changing patterns of Palau people’s healthy eating attitudes, knowledge and behaviors, design a questionnaire and survey 1,200 people;
(6) A total of 100 times per person per year , community residents receive long-term consultation, and 10 community dietary nutrition and cooking training sessions are provided;
(7) Provide school meal cooking equipment and utensils.
2. Promote diversified crop productivity in Palau
(1) The demonstration farm produces 130 metric tons of fruits and vegetables, supplying nutritious lunches to school children and markets;
(2) Provide guidance on 6 campus farms to deepen food and agriculture education;
(3) An online consultation platform was established to provide guidance to a total of 20 production farmers and home gardeners ;
(4) 10 environmentally friendly farming method training classes and 5 community farm gardening technology experience sessions were held ;
(5) Collect agricultural materials to make 750 cubic meters of compost;
(6) Build an intelligent meteorological environment monitoring system in the demonstration farm, collect agricultural meteorological data, and complete a report on agricultural meteorological and crop cultivation management recommendations .
3. Assist in building the capabilities of rel
